Sookha Chicken
Serving Size : 1
Ingredients for prepare Sookha Chicken
:
| Amount | Measure | Ingredient - Preparation Method |
| 50 | grams | chicken |
| 4 | | dried red chiles |
| 2 | | onions |
| 1 | small | inch ginger |
| 4 | | flakes garlic |
| 1/2 | teaspoon | turmeric |
| 1 | inch | cinnamon |
| 6 | | cloves |
| 6 | | cardamoms |
| 4 | tablespoons | oil |
recipe Sookha Chicken
Clean the chicken and cut into
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small pieces. Make a paste of ginger, garlic, red chiles, onions, little oil, turmeric and salt. Add
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remaining oil, cloves, cinnamon, and cardamoms to this paste and marinate the chicken
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for about 1 hour. Add 1/2 cup of water to the chicken and
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cook until all the water disappears. Stir occasionally. Add water if it
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needs. Cook the chicken until oil floats on the top. Garnish with lime and onion pieces.
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