Chicken Tikka Masala 09

Serving Size : 4
Ingredients

for prepare Chicken Tikka Masala 09

:

Amount	Measure	Ingredient - Preparation Method
2 1/2	pounds	boneless and skinless chicken - cut into cubes
1/2		onion - chopped
3	tablespoons	tomato paste
1	teaspoon	cumin seeds
1	inch	ginger, fresh - minced
3	tablespoons	lemon juice
2	cloves	garlic - crushed
2	teaspoons	chili powder
salt and pepper MASALA SAUCE chicken tikka masala 09
2	tablespoons	ghee or oil
1		onion sliced
1	tablespoon	onion seeds
3	cloves	garlic - crushed
2		fresh green chilies - chopped
1	15 oz can	tomatoes - crushed
1/2	cup	yogurt
1/2	cup	coconut milk
1	tablespoon	fresh coriander - chopped
2	tablespoons	lemon juice
1/2	teaspoon	garam masala

Combine all the chicken ingredients for the marinade in a food processor then transfer to a bowl and stir in the chicken pieces and leave to marinate for a few hours. Alternatively, use for the Marinade, 2 tbs. of ready made good quality Tikka Masala paste. To make the sauce, heat the ghee in a large pan, add the onion and fry for few minutes then add onion seeds, garlic and chilies, cook until fragrant. Add the tomatoes, yogurt and coconut milk, bring to the boil, then simmer for 20 minutes. Meanwhile, put the chicken pieces on skewers and cook under a hot grill for 15 minutes turning them frequently, or fry the chicken in 1 tbs. of cooking oil till they are browned. Add the cooked chicken to the sauce & simmer for few minutes more, add the fresh coriander, lemon juice, and garam masala . Serve with Basmati rice.

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