Rasam Powder Rasam Podi
Serving Size : 1
Ingredients for prepare Rasam Powder Rasam Podi
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 1/2 | cups | coriander seeds |
| 1 1/2 | cups | red chiles |
| 1/2 | cup | black peppercorns |
| 3/4 | cup | red gram dal - (pigeon peas-toor |
dal
rasam powder rasam podi |
| 4 | tablespoons | Bengali gram dal - (yellow split |
peas-channa
rasam powder rasam podi |
| 1/2 | tablespoon | cumin seeds |
| 1 | teaspoon | ground turmeric |
| 1 | small bunc | curry leaves |
recipe Rasam Powder Rasam Podi
Rinse and pick over the dal.
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In a heavy saucepan, dry-roast all the ingredients separately, until they each give off a strong aroma. (However
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do not roast the Ground turmeric.) Place all the ingredients in an electric blender
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or food processor. Blend into a fine powder. Store in an airtight container and
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use as required. Makes 15 ounces.
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