Bland Dal Chawal
Serving Size : 1
Ingredients for prepare Bland Dal Chawal
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | tablespoons | Toor Dal - (washed and soaked) |
| 1 | teaspoon | Coriander Leaves - (finely chopped) |
| 1/4 | teaspoon | Cumin Seeds |
| 2 | pinches | Asafoetida |
| 1 | stalk | Curry Leaves - (finely chopped) |
| 2 | pinches | Turmeric Powder - (2 to 3) |
Salt to taste
bland dal chawal |
| 1 | can | hot steamed rice |
| 1/2 | teaspoon | Ghee |
recipe Bland Dal Chawal
Pressure cook washed dal in 2 cups water. (Approx. 4 whistles) Beat dal
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with hand beater till smooth and frothy. Heat ghee, add seeds, asafoetida and curry leaves. Add turmeric and
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dal. Add remaining ingredients. Boil and simmer for 3-4 minutes. Serve hot with steamed hot rice. Making time: 10
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minutes (excl. pressuring cooking) Makes: 1 cup / 1 serving Best in: ailments like fever, ulcers and acidity. Very wholesome
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and filling.
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