Coconut Dosa
Serving Size : 4
Ingredients for prepare Coconut Dosa
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | cups | rice |
| 1/2 | cup | urad dhal |
| 1/2 | | coconut - grated |
recipe Coconut Dosa
Wash and soak rice and dhal together
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for 3 to 4 hours. drain completely. Grind to a fine paste along
recipe for an aztec indian food
with coconut and salt. Remove and keep aside for 8 hours. Heat
recipe for an aztec indian food
dosa tava. Apply a little oil. Pour a ladle full of batter and spread
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it in a circle of 1/4 inch thickness. Cover the tava and cook for 1
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minute. Remove the cover and take out the dosa. Repeat for remaining batter. Serves 4 - 6.
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