Rasam Without Dhal

Serving Size : 4
Ingredients

for prepare Rasam Without Dhal

:

Amount	Measure	Ingredient - Preparation Method
2		tomatoes - chopped
1		onion - sliced
6		green chiles - sliced
6	cloves	garlic - crushed
salt to taste tamarind, size of a small lime rasam without dhal
1	small piec	jaggery
FOR MASALA rasam without dhal
1	teaspoon	coriander seeds, roasted, ground
1	teaspoon	cumin seeds, roasted, ground
2	teaspoons	peppercorns, roasted, ground
a few coriander leaves chopped FOR SEASONING rasam without dhal
2	tablespoons	oil
1	teaspoon	mustard seeds
1	sprig	curry leaves
1		red chile - broken
1/2	teaspoon	asafetida
FOR GARNISHING rasam without dhal
1	tablespoon	coriander leaves - chopped

Boil the tomatoes, onion, chiles and garlic in 4 cups of water with salt until cooked. Add the masala ingredients, tamarind, jaggery and boil for 10 to 15 minutes. Season with oil, mustard seeds, curry leaves, red chile and lastly add the asafetida and pour over the rasam. Garnish with chopped coriander leaves.

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