Lucknawi Dal
Serving Size : 6
Ingredients for prepare Lucknawi Dal
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | cups | pink lentils |
| 1 1/2 | quarts | water |
salt
lucknawi dal |
| 1 | tablespoon | turmeric |
| 1 | tablespoon | tamarind paste |
| 1/4 | cup | oil |
| 1 | tablespoon | cumin seeds |
| 1 | large | onion - chopped |
| 6 | cloves | garlic - crushed |
| 1 | piece | ginger - (1 inch), chopped |
| 1/2 | teaspoon | dried red chiles |
recipe Lucknawi Dal
Wash lentils and boil in water with salt, turmeric and tamarind
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over medium heat for 20 minutes. Heat oil in a small pot. Add cumin seeds
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and fry for a minute. Stir in onion, garlic and ginger and
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fry until onion is browned and soft. Add chile and stir for 30 seconds. Remove and pour over lentils, mix
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thoroughly and return to a boil. Serve with rice.
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