Dal Palak 2

Serving Size : 1
Ingredients

for prepare Dal Palak 2

:

Amount	Measure	Ingredient - Preparation Method
1/2	cup	dal moong presoaked
2	whole	black peppercorns
1/2	teaspoon	chile powder
salt according to taste dal palak 2
1/4	teaspoon	haldi powder
1	cup	steamed palak - (spinach)
FOR BHAGAR dal palak 2
1	pinch	zeera
1	clove	garlic - chopped
3	whole	red chile

Wash the dal and put on low heat with 1 1/2 glasses of water. Add spices and cook uncovered till almost done. Add the steamed palak and cook till thick to desired level. Temper with zeera, garlic and whole red chili in a little oil.

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