Kothimbir Vadi
Serving Size : 4
Ingredients for prepare Kothimbir Vadi
:
| Amount | Measure | Ingredient - Preparation Method |
| 3 | cups | cilantro - chopped |
| 1 | cup | wheat flour - sieved |
| 1 | cup | - Ґ |
| 1 | gram | flour - sieved |
| 1/2 | cup | peanuts - coarsely pounded |
| 2 | tablespoons | white sesame seeds |
| 1 | teaspoon | chile powder |
| 1 | teaspoon | sugar |
| 1 | teaspoon | ginger-garlic paste |
| 1/2 | teaspoon | garam masala |
| 1/2 | teaspoon | turmeric powder |
| 1/4 | teaspoon | baking soda |
recipe Kothimbir Vadi
Patties made from cilantro and gram
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flour. Preparation time: 15 minutes Cooking time: 30 minutes 1. Mix flours, sesame
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seeds, coriander leaves, peanut powder, chile powder, turmeric powder, garam masala, baking
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soda, ginger-garlic paste, sugar and salt. 2. Add 2 tbsps oil and enough water to make a thick paste.
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3. Grease a deep platter and spread the paste evenly. 4. Steam for 15 minutes in a pressure cooker, without
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using the lid. 5. Remove and cool. Cut into diamond shaped pieces. 6. Heat oil
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and deep fry these pieces. 7. Serve hot with chutney.
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