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Idli Karapu Podi | Ethnic Recipes » Indian Recipes

Idli Karapu Podi


Serving Size : 1
Ingredients
for prepare Idli Karapu Podi
:
Amount Measure Ingredient - Preparation Method
4 dry red chiles
1/4 cup Bengal gram - (senaga pappu)
1/4 cup black gram
4 tablespoons sesame seeds
1 small piec asafetida
2 teaspoons oil
2 tablespoons split gram dal - (arhar dal)
recipe Idli Karapu Podi

Heat oil in a skillet on medium and when oil
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is hot add red chile and asafetida. Fry for two minutes or until
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the color of red chile changes to maroonish black. Remove from heat. Remove red chile and asafetida from the above
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skillet and keep in a separate dish. Now to the remaining oil
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in the skillet add all the rest of the ingredients except sesame seeds and
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fry on medium heat until the color of Bengal gram changes to reddish shade.
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Now add sesame seeds and when they begin to pop, remove skillet from heat and let cool. Powder the contents
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of the above skillet along with red chile and asafetida. The powder should have the consistency of coarse

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semolina. Goes well with Idli and dosa. The above powder is mixed with sesame seed oil and
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hot idlis are coated on both sides with this mixture. Stays up to two months
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if kept away from water.






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    Views: 747 | Author: Shad0w | 25 September 2009 | Comments (0)


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