Tofu Onion Egg Salad
Serving Size : 1
Ingredients for prepare Tofu Onion Egg Salad
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | package | regular tofu - (14 ounce) rinsed |
and well drained
tofu onion egg salad |
| 1 | small | onion |
| 2 | | green onions |
| 3 | | celery stalks |
| 1 | large | carrot |
| 1/4 | teaspoon | ground black pepper |
| 1 | teaspoon | vegit |
| 1 | teaspoon | curry powder |
| 1 | tablespoon | reduced-salt soy sauce or |
bragg liquid aminos
tofu onion egg salad |
| 1/4 | cup | tahini |
| 1 | teaspoon | lemon juice |
recipe Tofu Onion Egg Salad
Crumble the tofu into a medium
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bowl. In a food processor or by hand, coarsely chop the onions, celery, and carrot, and stir the vegetables into
american indian recipes
the tofu. Stir in the remaining six ingredients, and mix well. Chill the mixture
east indian recipes
before serving. Yield: 2 1/4 cups
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