Tofu Onion Egg Salad
Serving Size : 1
Ingredients for prepare Tofu Onion Egg Salad
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | package | regular tofu - (14 ounce) rinsed |
and well drained
tofu onion egg salad |
| 1 | small | onion |
| 2 | | green onions |
| 3 | | celery stalks |
| 1 | large | carrot |
| 1/4 | teaspoon | ground black pepper |
| 1 | teaspoon | vegit |
| 1 | teaspoon | curry powder |
| 1 | tablespoon | reduced-salt soy sauce or |
bragg liquid aminos
tofu onion egg salad |
| 1/4 | cup | tahini |
| 1 | teaspoon | lemon juice |
recipe Tofu Onion Egg Salad
Crumble the tofu into a medium
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bowl. In a food processor or by hand, coarsely chop the onions, celery, and carrot, and stir the vegetables into
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the tofu. Stir in the remaining six ingredients, and mix well. Chill the mixture
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before serving. Yield: 2 1/4 cups