Chapati Star
Serving Size : 1
Ingredients for prepare Chapati Star
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | cups | fine atta - (wholewheat) flour |
| 1/2 | cup | warm water |
| 2 | teaspoons | softened ghee or butter |
recipe Chapati Star
Mix the flour and water to make
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a dough that is pliable yet not too sticky. Add ghee or butter and turn the mixture out into a
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floured board and knead by hand for 10 to 15 minutes. Roll the whole dough into
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a large ball and cover with a damp cloth and set aside for about
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an hour. Knead the dough again for a few minutes and break them into golf-ball sizes. Flatten into
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circles with hands while dabbing with a little flour and roll them out with a rolling
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pin into circles about 20cm in diameter. Bake them on a heated
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tava or non-stick pan, turning them over until little brown spots appear. Press the top of
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the chapati with a clean cloth to help make air bubbles form and keep the chapati light. As
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each one is cooked, wrap in a clean cloth to keep warm.
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