Dosa Batter
Serving Size : 1
Ingredients for prepare Dosa Batter
:
| Amount | Measure | Ingredient - Preparation Method |
| 150 | gram | raw - (boiled) rice |
| 50 | grams | urad dal |
| 15 | grams | cooked rice |
| 10 | grams | poha - (pressed rice) |
| 5 | | methi seeds - up to 7 |
recipe Dosa Batter
WASH the urad dal, raw rice and methi
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seeds. Soak them in a little water along with poha and cooked rice for at least an hour. Grind
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to a smooth paste with a little water. Cover and keep aside for at
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least five hours. Add salt to taste and mix well. This batter
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can be used as basic batter for preparing masala dosa, sada dosa, onion uttappam, Mysore masala dosa, spring dosa, etc.
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The batter is enough to make about four to six dosas. Use
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a stainless steel cup to pour the dosa batter onto the tawa.
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