Lamb Kachaa Kofta Curry
Serving Size : 1
Ingredients for prepare Lamb Kachaa Kofta Curry
:
| Amount | Measure | Ingredient - Preparation Method |
| 50 | grams | boneless lamb |
| 3 | teaspoons | ginger-garlic paste |
| 15 | grams | green chiles |
| 3 | grams | garam masala |
| 1 | sm bunch | cilantro |
| 75 | grams | onions - chopped |
| 1 | teaspoon | chile powder |
| 1/4 | teaspoon | turmeric |
| 4 | cups | yogurt |
| 10 | grams | tomatoes - chopped |
| 1 | teaspoon | coriander powder |
| 25 | grams | cashew nuts |
| 75 | grams | oil |
recipe Lamb Kachaa Kofta Curry
To the lamb pieces, add ginger-garlic paste, 4 green chiles, cilantro, garam masala
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powder, salt and blend it to a smooth paste. Make round koftas and deep fry in oil until brown. In
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a separate pan, heat oil, add chopped onions, 1tsp ginger-garlic paste, 2 chopped green chiles, chile powder, turmeric, yogurt
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and fry for few minutes. Add the fried koftas to the gravy and cook for 15 minutes. Later add coriander
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powder, tomatoes, cashew nuts paste and cook for another 5 minutes. Serve with parathas or fried rice.
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