Bhel With A Difference
Serving Size : 1
Ingredients for prepare Bhel With A Difference
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | cup | corn flakes or toasted noodles crushed |
| 1 | | tomato finely chopped |
| 1 | | onion finely chopped |
| 1 | tablespoon | boiled corn kernels - (optional) |
| 1 | | potato - boiled peeled |
finely chopped
bhel with a difference |
| 1 | tablespoon | coriander leaves finely chopped |
| 1 | teaspoon | green chutney - (refer chutneys) |
| 1 | tablespoon | tamarind chutney - (refer chutneys) |
| 1/2 | teaspoon | red chilli powder |
| 1/4 | teaspoon | chaat masala |
salt to taste
bhel with a difference |
| 1/2 | cup | fine sev - (optional) |
recipe Bhel With A Difference
Use the instant noodles variety eg.
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Maggie in India. Crush them lightly. Toast them dry in a heavy pan, stirring continuously until light and crunchy. Cool,
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keep aside. In a mixing bowl, add the onions, tomato, potato, corn, coriander. Just before serving , add the
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chutneys, salt chaat masala, chilli powder. Add the noodles or corn flakes and mix gently with hand
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or a spatula. Put in individual serving bowls, garnish with sev and coriander. Serve immediately. Making time: 20 minutes Makes:
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3 servings
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