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Shahi Korma Royal Lamb Or Beef | Ethnic Recipes » Indian Recipes

Shahi Korma Royal Lamb Or Beef


Serving Size : 4
Ingredients
for prepare Shahi Korma Royal Lamb Or Beef
:
Amount Measure Ingredient - Preparation Method
8 cloves garlic - peeled
1 1" piece ginger root
2 ounces blanched slivered almonds
6 tablespoons water - plus 4-8 fl oz
7 tablespoons vegetable oil
2 pounds boned lamb shoulder - leg or stewing beef
cut into 1" cubes
shahi korma royal lamb or beef
10 cardamom pods
6 cloves
1 1" piece cinnamon stick
7 ounces onions - finely chopped
1 teaspoon ground coriander
2 teaspoons ground cumin
1/2 teaspoon cayenne pepper
1 1/4 teaspoons salt
1 1/4 cups cream
1/4 teaspoon garam masala
recipe Shahi Korma Royal Lamb Or Beef

Blend garlic ginger, almonds and 6 tablespoon water into a
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paste. Put oil in wide, heavy, non-stick pan and set over medium high heat. When hot
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put in a single layer of meat pieces; brown on all sides. Remove with

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slotted spoon and put in bowl; continue with all meat. Add cardamom,
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cloves and cinnamon into hot oil. In a second add onions. Stir-fry until they turn brown. Turn heat down to
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medium Add paste and coriander, cumin and cayenne. Stir-fry for 3-4 minutes or until it has browned. Add meat
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cubes and meat liquid, salt. cream and 4 fl oz water. If you

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are cooking beef add another 4 fl oz water. Bring to a boil. Cover, turn to
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low and simmer lamb for 1 hour and beef for 2 hours or until meat is tender. Stir frequently during
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this cooking period. Skim off fat, sprinkle garam masala and mix, removing whole spices. Serve with rice or Indian bread,
indian vegetarian recipe
tomato or onions relish and salad.






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    Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .

    Views: 1092 | Author: Shad0w | 28 October 2009 | Comments (0)


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