Dal Makhani
Serving Size : 1
Ingredients for prepare Dal Makhani
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | | toor dal |
| 1/4 | cup | yellow moong dal |
| 1/4 | cup | masoor dal |
| 1 | | onion grated |
| 2 | | green chillies sliced |
| 1/4 | teaspoon | ginger grated |
| 1/2 | tablespoon | coriander finely chopped |
| 1/2 | teaspoon | cumin seeds |
| 1/4 | teaspoon | red chilli powder |
| 3 | tablespoon | butter - (3 to 4) |
recipe Dal Makhani
Mix and wash dals well. Soak for 30 minutes.
indian dal recipes
Pressure cook till soft but not overcooked. (Approx. 3 whistles) Mash a little with
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the back of a spoon, while hot. Heat butter in a deep pan. Add seeds, allow to splutter. Add
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onion, ginger and green chillies. Stir fry till soft, add masalas (red chillies and salt) and dals, mix
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well. Bring to a boil. Simmer for 3-4 minutes. Garnish with chopped coriander and
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lemon juice. Serve hot with rices, rotis, etc. Making time: 30 minutes (excluding soaking & pressure cooking time) Makes:
asian indian recipes
3-4 servings
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