Pulihora Tamarind Rice
Serving Size : 4
Ingredients for prepare Pulihora Tamarind Rice
:
| Amount | Measure | Ingredient - Preparation Method |
| 3 | cups | rice |
| 5 | tablespoons | tamarind extract |
| 2 | tablespoons | split Bengal gram dal |
| 1/2 | cup | peanuts |
| 1/2 | teaspoon | mustard seeds |
| 5 | | dried red chiles |
| 4 | | green chiles |
| 8 | | black peppercorns |
| 1/2 | teaspoon | turmeric powder |
| 1/2 | cup | oil |
| 5 | cups | water |
| 1 | bunch | coriander leaves |
| 20 | | curry leaves |
| 1 | tablespoon | sesame seeds - powdered |
| 1/2 | teaspoon | asafetida |
recipe Pulihora Tamarind Rice
In a large bowl, add water and
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rice and cook until well done. Remove from heat and in a wide, large bowl spread out the rice. Add
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turmeric, half of the curry leaves and three tablespoons of oil to the rice and mix thoroughly. Keep it aside.
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Meanwhile in a skillet, heat remaining oil on low heat. To this add black mustard seeds,
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split Bengal gram, red chile, pepper corns and peanuts. When the Bengal gram turns light
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brown, add coriander leaves, remaining curry leaves, asafetida, sliced green chiles and tamarind extract. Stir well. Remove from heat.
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Now add salt and sesame seed powder to the skillet and add it all to
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the bowl containing rice. Mix thoroughly. Serve with plain yogurt. Note: You
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can adjust the amount of tamarind extract according to your taste.
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