Yam Wadi Kandi Wadiyam

Serving Size : 1
Ingredients

for prepare Yam Wadi Kandi Wadiyam

:

Amount	Measure	Ingredient - Preparation Method
250	gram	yams
2	tablespoons	rice
4		red chiles
1/2	teaspoon	cumin seeds
1	sprig	coriander leaves
1	pinch	asafetida

1. Wash the yam, peel and cut into small pieces. 2. Soak rice for 2 hours. Drain out the water. 3. Grind the yam and rice together until thick and soft. Add salt, coriander leaves and asafetida. Mix. grind the chiles and cumin seeds. 4. Pour the oil in a frying pan. Take 2 tsps. of the paste in your fingers, pat in your palm to form the shape of a wada. Fry until golden brown. Serve with ketchup.

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