Dhal 1

Serving Size : 4
Ingredients

for prepare Dhal 1

:

Amount	Measure	Ingredient - Preparation Method
1	cup	toovar dhal*
2		tomatoes - chopped
10		green chiles - (to 12), chopped
1	teaspoon	asafetida
salt to taste FOR SEASONING dhal 1
2	tablespoons	oil
1	teaspoon	mustard seeds
1	sprig	curry leaves
2		red chiles - broken

* wash and soak dhal in water for 1/2 to 1 hour Cook the dhal in 3 to 4 cups water until soft. Mix it well and add chopped tomatoes, green chiles, asafetida, salt to taste and boil until cooked. Season with oil, mustard seeds, curry leaves and red chiles.

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