Rogan Chicken
Serving Size : 1
Ingredients for prepare Rogan Chicken
:
| Amount | Measure | Ingredient - Preparation Method |
| 50 | grams | chicken |
| 2 | | bay leaves |
| 3 | grams | black cumin seeds |
| 3 | grams | sounf |
| 5 | grams | garam masala |
| 25 | grams | ginger paste |
| 50 | grams | onions |
| 20 | grams | red chiles |
| 10 | grams | ratanjogh - (erra beradu) |
| 20 | grams | tomatoes |
| 75 | grams | oil |
recipe Rogan Chicken
Heat oil in a pan, fry black cumin
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seeds, garam masala, bay leaves, sounf, ginger paste, chicken pieces and cook for sometime.
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In 2 spoons of oil, soak ratahjogh. In a pan, cook onions, tomatoes, red chiles and blend to a paste.
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Add this paste to the chicken pieces, along with some salt and water
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and fry until oil floats on the top. Before serving, apply oil from ratanjogh on
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the top of the chicken pieces and serve.
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