Milan Style Soup
Serving Size : 1
Ingredients for prepare Milan Style Soup
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | | potatoes |
| 2 | | tomatoes |
| 1 | | onion |
| 1 | tablespoon | tiny macaroni boiled |
| 1 | tablespoon | broken spaghetti boiled |
| 1 | tablespoon | cabbage boiled |
| 1 | tablespoon | oinions chopped |
| 1 | tablespoon | carrot grated |
| 1 | sprig | spring onion chopped |
| 1 | tablespoon | butter |
| 1 | tablespoon | cheese grated |
| 1/4 | teaspoon | paprika crushed |
| 1 | teaspoon | sugar |
| 1 | tablespoon | tomato sauce |
recipe Milan Style Soup
Chop potatoes, tomatoes, and onion into chunks. Add
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6 cups water and pressurecook till pulpy. (Approx. 3 whistles) Cool, blend in a mixie, strain, keep aside.
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Heat butter, add cabbage, onion, carrot, spring onion, stir fry for 2 minutes. Add stock, boil for 10
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minutes. Add paprika, salt, sugar, sauce, macaroni, spaghetti, mix well. Transfer to serving bowl, sprinkle grated cheese. Serve hot.
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Note: You may use crushed red chilli if paprika is not available. Making time: 20 minutes (excluding
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pressure cooking time) Makes: 6-7 servings
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