Aloo Matar Rasedaar

Serving Size : 4
Ingredients

for prepare Aloo Matar Rasedaar

:

Amount	Measure	Ingredient - Preparation Method
5	tablespoons	ghee
1	medium	onion - chopped
2		garlic cloves - chopped
2		cloves
2		bay leaves
1	1 inch	cinnamon stick
1	tablespoon	garam masala
1	tablespoon	chile powder
1/2	teaspoon	turmeric
1/2	teaspoon	coriander
2		tomatoes - quartered
salt to taste aloo matar rasedaar
2	medium	potatoes - cubed
1/2	cup	green peas
1 1/4	cups	water

Heat ghee and sautй onion and garlic over medium heat until golden. Add cloves, bay leaves and cinnamon. Stir fry for 2 minutes. Add garam masala, chile powder, turmeric, coriander, tomatoes and salt. Mix well. Add potatoes and peas. Pour in water and bring to a boil. Lower heat, cover the pan and simmer gently for 15 minutes, or until the potatoes are done. Garnish with coriander leaves and serve hot.

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .