Tea Masala
Serving Size : 1
Ingredients for prepare Tea Masala
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pound | black peppercorns |
| 1 | pound | white peppercorns |
| 1 | pound | cinnamon sticks |
| 1/4 | pound | cloves - optional |
| 3/4 | pound | cardamom seeds - (taken out of the |
pods
tea masala |
| 1/2 | pound | ground ginger powder |
recipe Tea Masala
Tea is taken very seriously by most
indian vegetarian recipes
Indian households especially the masala that goes into it. Nearly every household
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I know has a special tea masala recipe thats come down through the family, usually great
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great grannys recipe of some kind! It is usualy made up in large batches and kept in an airtight container
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to keep fresh for use when you brew. This is my mums special! This recipe
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makes an enormous amount ,if you just want to try it out just take very small amounts
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of the ingredients and follow the instructions. In a coffee grinder, or mill grind all ingredients to
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a fine powder. Mix really well and store in a airtight container. If you have the leftover cardomom pod
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skins don't throw away put then in loose tea tin so when you brew
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up you will get that special Indian tea smell, you will be able to strain then out with the
Tea Masala
loose tea. How to make a cup of tea Indian style: To make 2 cups
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of tea. Take a milk pan or something suitable, pour in 1 cup water, sugar
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to taste (optional), 1/2 teaspoon of the tea masala, 1 cup milk, and bring
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to boil. When just about to boil add 2 tspoons loose tea leaf, and boil for a
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few minutes more. Seive and serve HOT. You can also add fresh mint leaves to the first stage.
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