Ginger Garlic Potatoes
Serving Size : 1
Ingredients for prepare Ginger Garlic Potatoes
:
| Amount | Measure | Ingredient - Preparation Method |
potatoes, cooked, peeled ,
cut in 3/4" dice
ginger garlic potatoes |
| 1 | piece | fresh ginger - (2" x 1" x 1" ), |
coarsely chopped
ginger garlic potatoes |
| 3 | cloves | garlic |
| 3 | tablespoons | water |
| 1/2 | teaspoon | turmeric |
| 1 | tablespoon | salt |
| 1/2 | teaspoon | cayenne |
| 1 | tablespoon | fennel seeds - optional |
recipe Ginger Garlic Potatoes
Blend the water and spices (except the fennel seeds) into a
authentic indian curry recipes
paste. Heat some oil in a pan. When hot, put in the fennel seeds, and then
indian recipe favorite
the paste. Fry the paste for a few minutes. Add the potatoes and fry until encrusted with the
butter chicken indian recipe
paste.
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