Dhanya Chatni Fresh Coriander Chutney

Serving Size : 1
Ingredients

for prepare Dhanya Chatni Fresh Coriander Chutney

:

Amount	Measure	Ingredient - Preparation Method
1/4	cup	lemon juice
1/4	cup	water
1/4	pound	coriander stems and leaves
washed coarsely chopped dhanya chatni fresh coriander chutney
1/4	cup	coconut - finely chopped
1/4	cup	onion - finely chopped
2	tablespoons	ginger root - finely chopped
2	teaspoons	chile - red, hot, chopped
1	teaspoon	sugar - granulated
1	teaspoon	salt
1/4	teaspoon	pepper - black

Combine lemon juice, water and 1/2 cup coriander in blender; blend at high for 30 seconds until pureed. Scrape sides, add 1/2 cup coriander. Repeat until all the coriander has been pureed. Add coconut, onions, ginger, chili, sugar, salt and pepper. Blend again. When perfectly smooth, taste and add more sugar or salt if desired. Serve immediately or keep tightly covered in refrigerator up to 1 week. From "The Cooking of India"

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