Chana Dhal Or Dal
Serving Size : 6
Ingredients for prepare Chana Dhal Or Dal
:
| Amount | Measure | Ingredient - Preparation Method |
| 8 | ounces | chana dhal |
| 1 | teaspoon | turmeric |
| 1/4 | teaspoon | salt - (optional) |
| 2 | | green chilies - split |
| 1 | tablespoon | corn oil |
| 1 | teaspoon | mustard seed |
| 1 | medium | onion - finely sliced |
| 1 | clove | garlic - finely sliced |
| 1/2 | teaspoon | cayenne pepper |
recipe Chana Dhal Or Dal
Wash peas in cold running water. When water runs clear
asian indian recipes
set aside to soak for 4 hours. Drain peas and put in sauce pan wit turmeric, salt, and green
indian madras pork recipes
chilies. Add enough water to cover by 1 inch, and bring to a boil. Partly cover pan, reduce heat and
indian lentil recipes
simmer for 1 hour or until water has been absorbed and peas are tender
chicken chick pea indian soup recipe
but not mushy. Add more water if necessary Meanwhile, heat corn oil in a skillet. Add mustard seeds and
indian fish recipe
cover pan. Saute for 2 minutes. Uncover pan, add onion and garlic, fry until golden. Stir in cayenne pepper and
simple indian dessert recipes
cook for 30 seconds. Add cooked spices to the peas. Stir cook for 2 minutes. Serve hot.
..:: 