Angoor Ka Sherbet
Serving Size : 6
Ingredients for prepare Angoor Ka Sherbet
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | pound | green seedless grapes |
| 3 | tablespoons | castor sugar - finely ground |
granulated sugar
angoor ka sherbet |
| 1/2 | teaspoon | pepper - ground |
| 1 | tablespoon | cumin seeds - roasted & ground |
| 1/2 | teaspoon | salt |
| 2 | teaspoons | lemon juice |
| 3 | cups | water - chilled |
recipe Angoor Ka Sherbet
Wash grapes and crush them thoroughly. Pour in water. Mix well. Strain through
asian indian recipes
a sieve. Add all the seasonings. Mix well. Chill. Serve garnished with mint leaves. MAKES: 6 large glasses
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