Bhindi
Serving Size : 4
Ingredients for prepare Bhindi
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pound | okra |
| 2 | tablespoons | oil |
| 1 | teaspoon | cumin seeds |
| 1 | large | onion - sliced fine |
| 1 | | hot chili - chopped |
| 1 | large | tomato - chopped fine |
| 1 1/2 | teaspoons | salt |
| 1/2 | teaspoon | cayenne |
| 1 | pinch | turmeric |
recipe Bhindi
Wipe the okra pods with a damp cloth. Do
indian fry bread recipe
not wash them, as this will make them sticky. Cut off and
Bhindi
discard the ends. Slice the pods into 1/2-inch pieces. Heat the oil in a large skillet,
indian gooseberry chutney recipe
add the cumin, and cook for a few minutes, until lighlty toasted.
american indian recipes
Put in the okra and stir frequently until lighlty browned. Add the onion and green chili and cook for 7
powhatan indian recipes
minutes, stirring well. Put in the tomato, salt, cayenne, and turmeric and stir until well blended and heated
shawnee indian dessert recipes
through. Garnish with cilantro.
..:: 