Potato Pea Curry

Serving Size : 4
Ingredients

for prepare Potato Pea Curry

:

Amount	Measure	Ingredient - Preparation Method
3	large	baking potatoes - peeled
1/2	cup	clarified butter
2	large	onions - diced
1	tablespoon	pureed garlic
1	tablespoon	freshly grated ginger
2 1/2	tablespoons	ground cumin
1	teaspoon	turmeric
1/2	tablespoon	ground coriander
1/2	tablespoon	dried red pepper flakes
3		tomatoes - (peeled), seeded and
diced potato pea curry
2	cups	water - (to 3)
1	tablespoon	salt
2	cups	fresh or frozen peas - thawed
1	tablespoon	palm sugar or brown sugar
1/4	cup	fresh lime juice
1	bunch	fresh cilantro - roughly chopped

Cut potatoes into 1/2 inch dice. Place in a bowl and rinse with cold running water until water runs clear, to remove excess starch. Heat 1/4 cup clarified butter in a saucepan over medium high heat. Saute onions until brown. At same time, heat remaining clarified butter in a large skillet over moderate heat. Fry potatoes until golden and add sauteed onions. Add garlic and ginger, and cook just long enough to release their aromas. Remove from heat and add cumin, turmeric, coriander, and pepper flakes. Return pan to moderate heat and cook 12 minutes, stirring constantly. Stir in tomatoes, water, and salt. Simmer, uncovered, until potatoes are soft, about 15 minutes. Add remaining ingredients and cook until peas are heated through. Adjust seasonings and serve immediately with basmati rice and assorted chutneys and raita. Yield: 4 servings or 6 side dishes

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .