Dal 1
Serving Size : 1
Ingredients for prepare Dal 1
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | cup | tur (toor) dal |
| 1 | | tomato |
| 1 | teaspoon | turmeric powder |
| 1 | teaspoon | mustard seeds |
| 1/2 | teaspoon | cumin seeds |
| 2 | | red chiles |
| 1 | small piec | ginger |
| 2 | cloves | garlic |
| 2 | | green chiles |
| 1 | teaspoon | ghee |
salt to taste
dal 1 |
| 1/4 | bunch | coriander |
recipe Dal 1
Mash the cooked tur dal with a wooden spoon. Chop tomato,
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green chiles and coriander leaves. Add salt to taste and a cup of
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water. Allow to simmer on low fire. Heat ghee, add mustard seeds, cumin seeds, chopped ginger, garlic and
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chiles. When the chiles are crisp, remove from fire and add to dal. Serve with
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pickles and papads.
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