Chapati Kamals
Serving Size : 1
Ingredients for prepare Chapati Kamals
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | cups | wholemeal flour - (to 3) |
| 1 | cup | water |
| 1 | teaspoon | salt |
| 1/2 | teaspoon | cumin seeds |
recipe Chapati Kamals
Mix flour, salt and cummin seeds in a bowl. Add
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water , a teaspoon at a time. After adding each teaspoon of
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water, mix dough thoroughly. Do this until all the water is added and the dough is no longer
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floury, that is the dough is mixed to a consistency of putty. Gently
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knead the dough for approx 10 minutes, this will make the dough consistent. Roll dough
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into a ball and sprinkle a little water over it. Leave dough
Chapati Kamals
to stand for 10 minutes. Next shape the dough into several (approx 15) balls, each roughly the size
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of a golf ball. Make sure that each ball is smooth and has
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no creases in it. This is achieved by rubbing each ball gently between the palms in a circular motion. Next
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sprinkle flour over a flat wooden cutting board. Place a ball on the
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board and with a rolling pin, flatten the ball, running the rolling
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pin in a circular top, top-right, bottom-right, bottom, bottom-left, top-left motion. Roll the ball until it is about 2
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millimeters thick and is shaped like a disc (don't worry too much about the disc
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shape - chances are you haven't got the shape right! it will still taste the same!). Heat
Chapati Kamals
the tava or the heavy iron plate (see Utensils) on a high fire. To check if the tava is
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ready to cook on, sprinkle some flour on it, if it browns
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immadiately, it is ready for use. Slap the rolled dough onto the
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tava. With a tea towel (rolled int a ball), rotate the rolled
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dough continuously on the tava for a approx 1 minute. Flip the rolled dough over onto its
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other side and repeat the rotation for another minute. If all goes well, you will see the dough
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ballooning up. Please be careful at this stage, the pent up gas in the ballooned dough can burst
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and scald your hand. Once the dough has ballooned, the bread is cooked. Remove and
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repeat the process for the next ball. Makes 15 Chapatis
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