Aloo Ki Bhaji
Serving Size : 4
Ingredients for prepare Aloo Ki Bhaji
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/2 | pounds | potatoes |
| 6 | tablespoons | oil - (90 ml) |
| 1/2 | teaspoon | mustard seeds |
| 3 | | red chiles |
| 1 | pinch | a pinch of fenugreek - (methi) seeds |
| 1/2 | pound | onions - sliced finely |
| 2 | | green chiles, deseeded |
sliced lengthwise
aloo ki bhaji |
| 1 | teaspoon | turmeric powder |
| 1 | teaspoon | salt or, to taste |
| 1/4 | cup | coriander leaves - chopped |
recipe Aloo Ki Bhaji
Boiled potatoes, diced and braised with a few whole spices and
west indian chicken roti recipes
onions make a quick and easy side dish. Boil the potatoes in their
nan recipe indian bread
jackets and allow to cool thoroughly. (Boiled potatoes can be left for a
indian vegetarian recipe
day or two in the refrigerator.) Peel and dice them evenly. Heat the oil over medium heat in
east indian recipes
a wide shallow pan and season with mustard seeds. When they splutter,
indian pakistan kachori recipe
add the red chiles and fenugreek seeds, immediately follow with the onions and green chiles. Fry the onions for about
indian curry recipes
10 minutes or until they are golden brown. Add the turmeric powder, potatoes and salt. Stir-fry gently
indian pakistan kachori recipe
until the potatoes are heated through or for 10 minutes. Remove from
east indian recipes
heat and sprinkle the coriander leaves over. Serve with puris or loochis to make a
indian food recipe for diabets
substantial snack or as a side dish with rice, chicken or meat curry.
..:: 