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Stir Fried Beef With Asparagus And Snow Peas | Ethnic Recipes » International Recipes

Stir Fried Beef With Asparagus And Snow Peas


Serving Size : 6
Ingredients
for prepare Stir Fried Beef With Asparagus And Snow Peas
:
Amount Measure Ingredient - Preparation Method
1 pound lean sirloin steak - fat trimmed
3 tablespoons dry sherry
2 tablespoons dark sesame oil
1 tablespoon grated gingerroot
1 tablespoon minced garlic
1 teaspoon safflower oil
2 green onions
3/4 pound asparagus
1/2 cup red bell pepper - julienned
2 tablespoons oyster sauce
2 tablespoons arrowroot powder
1 cup trimmed whole snow peas
recipe Stir Fried Beef With Asparagus And Snow Peas

1. Cut steak into thin strips. Place in a large bowl with
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sherry, sesame oil, gingerroot, and garlic. Let marinate 15 minutes. 2. Cut green
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onions into 1/2-inch pieces, and trim asparagus and cut into 1-inch lengths. Heat
Stir Fried Beef With Asparagus And Snow Peas
wok over medium-high heat and add safflower oil. Stir-fry green onions, asparagus, and bell
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pepper for 2 minutes, then remove to a platter and keep warm in oven. 3. Add steak and
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marinade to wok and stir-fry for 3 minutes. In a small bowl
international slow cooker recipes
combine oyster sauce and arrowroot. Add to steak and cook for 1 minute. Add vegetable mixture and
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cook for 1 minute, stirring constantly. Toss in snow peas, cover wok, and cook for 1 minute. Serve immediately.
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  • Stir Fried Beef With Asparagus And Snow Peas


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    Views: 2179 | Author: Shad0w | 6 June 2009 | Comments (0)


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