Mushrooms A La Grecque
Serving Size : 6
Ingredients for prepare Mushrooms A La Grecque
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pound | small whole mushrooms |
| 1/2 | cup | olive oil |
| 2 | cloves | garlic - minced |
| 1 | teaspoon | salt |
| 1/8 | teaspoon | white pepper |
| 1/2 | teaspoon | dried thyme |
| 1 | teaspoon | lemon rind - grated |
| 1 | | bay leaf |
| 3 | tablespoons | lemon juice |
| 1/4 | cup | tarragon vinegar |
recipe Mushrooms A La Grecque
1. Rinse mushrooms and pat dry.
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In a frying pan over medium heat, cook mushrooms in heated olive oil for
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3 minutes, stirring constantly. 2. Mix in garlic, salt, pepper, thyme, lemon
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rind, bay leaf, lemon juice, and vinegar. Boil gently, stirring frequently, for 3 minutes. 3. Transfer mushrooms and
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their liquid to a glass bowl. Cool; then cover and chill if made ahead.
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4. Serve at room temperature, sprinkled with parsley.
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