Mushrooms A La Grecque
Serving Size : 6Ingredients
for prepare Mushrooms A La Grecque
| Amount || Measure || Ingredient - Preparation Method |
|1|| pound|| small whole mushrooms|
|1/2|| cup|| olive oil|
|2|| cloves|| garlic - minced|
|1|| teaspoon|| salt|
|1/8|| teaspoon|| white pepper|
|1/2|| teaspoon|| dried thyme|
|1|| teaspoon|| lemon rind - grated|
|1|| || bay leaf|
|3|| tablespoons|| lemon juice|
|1/4|| cup|| tarragon vinegar|
recipe Mushrooms A La Grecque
1. Rinse mushrooms and pat dry.
In a frying pan over medium heat, cook mushrooms in heated olive oil for
3 minutes, stirring constantly. 2. Mix in garlic, salt, pepper, thyme, lemon
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rind, bay leaf, lemon juice, and vinegar. Boil gently, stirring frequently, for 3 minutes. 3. Transfer mushrooms and
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their liquid to a glass bowl. Cool; then cover and chill if made ahead.
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4. Serve at room temperature, sprinkled with parsley.