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Enchiladas Verdes De Mariscos | Ethnic Recipes » International Recipes

Enchiladas Verdes De Mariscos


Serving Size : 4
Ingredients
for prepare Enchiladas Verdes De Mariscos
:
Amount Measure Ingredient - Preparation Method
2 tablespoons oil
2 tablespoons garlic - minced
3 green onions - minced
2 Anaheim chili peppers - finely chopped
12 ounces tomatillos - pureed
1/4 cup cilantro - chopped
2 cups cooked shrimp
8 corn tortillas
1/2 cup sour cream
1/2 cup Monterey jack cheese - grated
recipe Enchiladas Verdes De Mariscos

1. Preheat oven to 400 degrees F.

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Heat oil in a large skillet over moderate heat. Add garlic, green onions, and
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chiles and cook until vegetables are soft but not browned. Stir in the tomatillo puree and cook mixture 10
Enchiladas Verdes De Mariscos
minutes over low heat, adding a little water if the sauce starts to dry out. Add salt to taste.
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2. Combine cilantro and shellfish in a bowl; stir in a small amount of the sauce. Moisten bottom of a
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shallow 8 by 13-inch baking dish with about 1/4 cup of the sauce. 3. Dip a tortilla
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into the simmering sauce until soft and pliable, about 30 seconds; transfer to prepared baking dish. Place
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1/4 cup of the seafood across the center of tortilla and roll it into a
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cylinder. Repeat with remaining tortillas, fitting them snugly side by side. Pour remaining sauce over enchiladas, top each one with
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a spoonful of sour cream, and sprinkle cheese over the top. Bake 10 minutes and
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serve with the sauce from the baking pan.






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  • Enchiladas Verdes De Mariscos


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