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Tuna Potato And Green Bean Salad Nicoise | Ethnic Recipes » International Recipes

Tuna Potato And Green Bean Salad Nicoise


Serving Size : 4
Ingredients
for prepare Tuna Potato And Green Bean Salad Nicoise
:
Amount Measure Ingredient - Preparation Method
2 cups diced red potatoes - skins intact
1/3 cup Greek olives - pitted
3 tablespoons olive oil
1 1/2 tablespoons apple cider vinegar
1 teaspoon herbal salt substitute
1/4 teaspoon ground pepper
1 head lettuce
4 ounces water-packed tuna - drained
1 cup diagonally cut green beans
1 cup red bell pepper - sliced
recipe Tuna Potato And Green Bean Salad Nicoise

1. In a large pot steam potatoes
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until tender. Place olives, olive oil, cider vinegar, salt substitute, and pepper in a blender and puree.
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Pour over potatoes and let marinate 40 minutes. 2. Wash and dry lettuce

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and arrange on a platter. Toss tuna, beans, and bell pepper with potatoes and marinade, then spoon

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over lettuce. Serve at room temperature.






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  • Tuna Potato And Green Bean Salad Nicoise


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    Views: 2287 | Author: Shad0w | 13 June 2009 | Comments (0)


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