Tuna Potato And Green Bean Salad Nicoise

Serving Size : 4
Ingredients

for prepare Tuna Potato And Green Bean Salad Nicoise

:

Amount	Measure	Ingredient - Preparation Method
2	cups	diced red potatoes - skins intact
1/3	cup	Greek olives - pitted
3	tablespoons	olive oil
1 1/2	tablespoons	apple cider vinegar
1	teaspoon	herbal salt substitute
1/4	teaspoon	ground pepper
1	head	lettuce
4	ounces	water-packed tuna - drained
1	cup	diagonally cut green beans
1	cup	red bell pepper - sliced

1. In a large pot steam potatoes until tender. Place olives, olive oil, cider vinegar, salt substitute, and pepper in a blender and puree. Pour over potatoes and let marinate 40 minutes. 2. Wash and dry lettuce and arrange on a platter. Toss tuna, beans, and bell pepper with potatoes and marinade, then spoon over lettuce. Serve at room temperature.

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