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Spaghetti With Chicken Livers | Ethnic Recipes » International Recipes

Spaghetti With Chicken Livers


Serving Size : 4
Ingredients
for prepare Spaghetti With Chicken Livers
:
Amount Measure Ingredient - Preparation Method
2 slices bacon - diced
1 pound chicken livers - cut in half
1 onion - finely chopped
4 ounces mushroom pieces - drained
1 clove garlic - minced
6 ounces tomato paste
13 3/4 ounces chicken broth
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon sugar
1 dash pepper
1/4 cup parsley - chopped
1 pound spaghetti - cooked, and drained
2 tablespoons soft butter
recipe Spaghetti With Chicken Livers

1. In a large frying pan cook bacon until crisp
international food recipes
and browned; remove with a slotted spoon and drain on paper towels.
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In bacon drippings, cook chicken livers, about half at a time until nicely browned on all sides; remove from pan
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and reserve. 2. Add onion and mushrooms to pan cook until tender and beginning to brown.
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Mix in garlic, tomato paste, chicken broth, Italian seasoning, salt, sugar. and pepper. Bring
lipper international recipe box
to a boil reduce heat, and simmer, uncovered, for 17 to 20 minutes, stirring occasionally. 3. Return chicken
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livers and bacon to sauce; cook 5 minutes longer. Stir in parsley.
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Lightly mix hot cooked spaghetti with butter; top with chicken liver sauce. Add
kids recipes international
grated Parmesan cheese to taste.






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    Views: 2257 | Author: Shad0w | 15 June 2009 | Comments (0)


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