Thai Noodles With Chicken

Serving Size : 8
Ingredients

for prepare Thai Noodles With Chicken

:

Amount	Measure	Ingredient - Preparation Method
1	pound	Chinese dried egg noodles or linguine
4		cooked chicken breast halves
cilantro sprigs and mint leaves for garnish Sesame-Soy Dressing thai noodles with chicken
3/4	cup	soy sauce
3/4	cup	chicken stock or water
1/2	cup	coarsely chopped peanuts
1/4	cup	smooth peanut butter
1/4	cup	firmly packed brown sugar
1/4	cup	white wine vinegar
1/4	cup	Asian sesame oil
2	tablespoons	vegetable oil
1 1/2	cups	minced fresh mint
1/2	cup	minced cilantro
2	cloves	garlic - minced
2	cups	shredded carrots
4		green onions - minced
1	teaspoon	hot-pepper flakes

1. In a large saucepan, bring 4 quarts water to a boil. Add noodles, stir to separate, and reduce heat to medium. Cook noodles until tender but still firm (about 18 minutes). Remove from heat and drain. 2. While noodles are cooking, prepare the dressing. Toss warm noodles with dressing to coat thoroughly. 3. Tear each chicken breast half into 8 or 10 medium-sized pieces; add to noodles. Stir to coat chicken with dressing and to mix with noodles. Garnish with cilantro sprigs, mint leaves, and chopped pecans, and serve. Sesame-Soy Dressing: In a large bowl, thoroughly combine all ingredients. Makes about 2-3/4 cups.

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