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Thai Noodles With Chicken | Ethnic Recipes » International Recipes

Thai Noodles With Chicken


Serving Size : 8
Ingredients
for prepare Thai Noodles With Chicken
:
Amount Measure Ingredient - Preparation Method
1 pound Chinese dried egg noodles or linguine
4 cooked chicken breast halves
cilantro sprigs and mint leaves for garnish
Sesame-Soy Dressing
thai noodles with chicken
3/4 cup soy sauce
3/4 cup chicken stock or water
1/2 cup coarsely chopped peanuts
1/4 cup smooth peanut butter
1/4 cup firmly packed brown sugar
1/4 cup white wine vinegar
1/4 cup Asian sesame oil
2 tablespoons vegetable oil
1 1/2 cups minced fresh mint
1/2 cup minced cilantro
2 cloves garlic - minced
2 cups shredded carrots
4 green onions - minced
1 teaspoon hot-pepper flakes
recipe Thai Noodles With Chicken

1. In a large saucepan, bring 4 quarts water to a boil.
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Add noodles, stir to separate, and reduce heat to medium. Cook noodles until tender but still firm (about 18 minutes).
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Remove from heat and drain. 2. While noodles are cooking, prepare the dressing. Toss
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warm noodles with dressing to coat thoroughly. 3. Tear each chicken breast half into 8
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or 10 medium-sized pieces; add to noodles. Stir to coat chicken with dressing and to mix with noodles. Garnish
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with cilantro sprigs, mint leaves, and chopped pecans, and serve. Sesame-Soy Dressing: In a large
kids recipes international
bowl, thoroughly combine all ingredients. Makes about 2-3/4 cups.






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    Views: 2105 | Author: Shad0w | 3 July 2009 | Comments (0)


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