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Marinated Goat Cheese | Ethnic Recipes » International Recipes

Marinated Goat Cheese


Serving Size : 8
Ingredients
for prepare Marinated Goat Cheese
:
Amount Measure Ingredient - Preparation Method
10 cloves garlic - thinly sliced
1/3 cup extra virgin olive oil
1/4 cup green olive oil
1/4 cup imported Nicoise or Greek olives
1 pinch fresh ground pepper
2 sprigs fresh thyme
2 sprigs fresh oregano
2 sprigs fresh tarragon
1/2 pound goat cheese
recipe Marinated Goat Cheese

1. In a heavy skillet over medium heat, saute garlic slices
international slow cooker recipes
in olive oils until slightly golden. Remove skillet from heat. 2. Add olives, pepper, thyme, oregano, and tarragon to
lipper international recipe box
oil. 3. Cut goat cheese into 1-1/2-inch pieces. Lay pieces in a flat-bottomed casserole. Pour
international slow cooker recipes
oil mixture over cheese and cover with plastic wrap. Let marinate for 24 to 48
easy international recipe
hours in the refrigerator before serving. 4. To serve, arrange cheese on lettuce.

Marinated Goat Cheese

Garnish with olives, garlic, or herb sprigs.






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  • Marinated Goat Cheese


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    Views: 2018 | Author: Shad0w | 9 July 2009 | Comments (0)


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