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French Spring Garden Potage | Ethnic Recipes » International Recipes

French Spring Garden Potage


Serving Size : 8
Ingredients
for prepare French Spring Garden Potage
:
Amount Measure Ingredient - Preparation Method
1 cup minced green onions - including tops
1 teaspoon olive oil
1/2 cup diced carrots
1/2 cup diced turnips
3/8 cup string beans - sliced 1/2" lengths
1/2 cup chopped tomatoes
1/2 cup shelled peas
3 teaspoons minced parsley
1 teaspoon chopped fresh mint
1 teaspoon light honey
1/4 teaspoon ground cloves
6 cups defatted chicken stock
recipe French Spring Garden Potage

1. In a heavy stockpot over medium-high heat, saute
international coffee recipe
green onions in olive oil until bright colored and soft (4 to
easy international recipe
5 minutes). Add carrots, turnips, beans, and tomatoes, and continue to cook
international coffee recipe
for 8 minutes. 2. Add peas, parsley, mint, honey, cloves, and stock, and bring to a boil. Lower heat to
international recipes
simmer and cook for 15 more minutes. Taste for seasoning and add salt substitute and pepper to
lipper international recipe box
taste. Serve hot or chilled, garnished with a dollop of yogurt. Makes 10 cups.






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  • French Spring Garden Potage


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