French Spring Garden Potage
Serving Size : 8
Ingredients for prepare French Spring Garden Potage
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | cup | minced green onions - including tops |
| 1 | teaspoon | olive oil |
| 1/2 | cup | diced carrots |
| 1/2 | cup | diced turnips |
| 3/8 | cup | string beans - sliced 1/2" lengths |
| 1/2 | cup | chopped tomatoes |
| 1/2 | cup | shelled peas |
| 3 | teaspoons | minced parsley |
| 1 | teaspoon | chopped fresh mint |
| 1 | teaspoon | light honey |
| 1/4 | teaspoon | ground cloves |
| 6 | cups | defatted chicken stock |
recipe French Spring Garden Potage
1. In a heavy stockpot over medium-high heat, saute
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green onions in olive oil until bright colored and soft (4 to
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5 minutes). Add carrots, turnips, beans, and tomatoes, and continue to cook
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for 8 minutes. 2. Add peas, parsley, mint, honey, cloves, and stock, and bring to a boil. Lower heat to
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simmer and cook for 15 more minutes. Taste for seasoning and add salt substitute and pepper to
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taste. Serve hot or chilled, garnished with a dollop of yogurt. Makes 10 cups.
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