Ukrainian Summer Cucumber And Lemon Borscht
Serving Size : 6
Ingredients for prepare Ukrainian Summer Cucumber And Lemon Borscht
:
| Amount | Measure | Ingredient - Preparation Method |
| 4 | cups | peeled, seeded cucumbers - coarsely chopped |
juice of 2 small lemons
ukrainian summer cucumber and lemon borscht |
| 1 | teaspoon | herbal salt substitute or sea salt |
| 1 | tablespoon | honey |
| 1 | cup | nonfat plain yogurt |
| 1 | cup | spring water |
| 1 | cup | minced turkey ham |
| 1 | large | tomato - chopped |
recipe Ukrainian Summer Cucumber And Lemon Borscht
1. Place cucumbers, lemon juice, salt substitute,
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honey, yogurt, and the water into a blender and puree until very
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smooth. Add minced ham. Pour soup into a large bowl, cover with plastic wrap, and refrigerate overnight (8 to
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12 hours). 2. In the morning, puree tomato and add to soup. Taste for seasonings and add more salt substitute
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and pepper if needed. Serve soup in chilled bowls with a garnish of fresh
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dill and a dollop of sour cream. Makes 6 cups.
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