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Ukrainian Summer Cucumber And Lemon Borscht | Ethnic Recipes » International Recipes

Ukrainian Summer Cucumber And Lemon Borscht


Serving Size : 6
Ingredients
for prepare Ukrainian Summer Cucumber And Lemon Borscht
:
Amount Measure Ingredient - Preparation Method
4 cups peeled, seeded cucumbers - coarsely chopped
juice of 2 small lemons
ukrainian summer cucumber and lemon borscht
1 teaspoon herbal salt substitute or sea salt
1 tablespoon honey
1 cup nonfat plain yogurt
1 cup spring water
1 cup minced turkey ham
1 large tomato - chopped
recipe Ukrainian Summer Cucumber And Lemon Borscht

1. Place cucumbers, lemon juice, salt substitute,
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honey, yogurt, and the water into a blender and puree until very
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smooth. Add minced ham. Pour soup into a large bowl, cover with plastic wrap, and refrigerate overnight (8 to
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12 hours). 2. In the morning, puree tomato and add to soup. Taste for seasonings and add more salt substitute
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and pepper if needed. Serve soup in chilled bowls with a garnish of fresh
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dill and a dollop of sour cream. Makes 6 cups.






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    Views: 2681 | Author: Shad0w | 22 July 2009 | Comments (0)


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