Subscribe
Subscribe and Get New Recipe every 10 minutes!
subscribe RSS


Enter your email address:


Category

Friends


..:: Index ::.. | ..:: Register ::.. | ..:: Add recipes ::.. | ..:: Contact Us ::..

Use Search box if You want find more Recipes in our Recipes Library :)

Advertisement


Russian Black Bread | Ethnic Recipes » International Recipes

Russian Black Bread


Serving Size : 12
Ingredients
for prepare Russian Black Bread
:
Amount Measure Ingredient - Preparation Method
1/2 cup lukewarm water
1 cup low-fat buttermilk - at room temperature
2 tablespoons molasses
2 tablespoons light honey
1 package active dry yeast
4 cups whole-wheat flour
1 1/2 cups rye flour
1 tablespoon crushed caraway seed
1/2 teaspoon onion powder
1/2 teaspoon crushed fennel seed
2 tablespoons grain coffee
2 tablespoons carob powder
2 tablespoons safflower oil, plus oil for coating pans
recipe Russian Black Bread

1. In a large bowl combine the water, buttermilk, molasses, honey, and yeast.
international recipes free
Stir until yeast dissolves. Let stand for 5 minutes. Stir in 2 cups
Russian Black Bread
of flour, or enough to form a thick batter. Stir well; let stand 20 minutes. 2. Stir
international pie recipes
batter down, then add rye flour, caraway seed, onion powder, fennel seed, grain coffee, carob powder, and
kids recipes international
2 tablespoons safflower oil to form a thick dough. Lightly flour a counter or breadboard and turn
international cookie recipe
dough onto board. Knead until smooth and elastic (5 to 10 minutes). Lightly oil
international slow cooker recipes
a mixing bowl and put kneaded dough into it. Cover with a dish towel and let rise for
international recipes
40 minutes. 3. Punch down dough; cover again and let rise 30 minutes. Lightly oil a 2-quart loaf
international pie recipes
pan and preheat oven to 350 degrees F. Form dough into 1 large loaf; press into
easy international recipe
pan. Let rise 10 minutes. 4. Bake until loaf sounds hollow when
international recipes for beans
tapped and comes easily out of pan (50 minutes to 1 hour). Let cool before slicing. Makes 1 large
easy international recipe
loaf.






Related Recipes:
  • Russian Black Bread
  • Ukrainian Sauerkraut Bread
  • Japanese Miso Dressing
  • Indonesian Tempura
  • Ukrainian Sauerkraut Bread
  • Ukrainian Sauerkraut Bread
  • Sole Aux Amandes
  • Russian Black Bread Dak
  • Moms Cinnamon Swirls
  • Stir Fry Prawns In Black Bean Sauce
  • Russian Black Bread


  • Rating:
     (Votes #: 0)


    Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .

    Views: 2654 | Author: Shad0w | 28 July 2009 | Comments (0)


    Russian Black Bread
    Search Recipe

    User Menu
    Name:
    Password:
     

    Fast Registration
    Name:
    Password:
    Confirm:
    E-Mail:
    Please Write This Code in The Box Below
    Code:
     

    AdSense

    Online Now
    Users On-Line: 15
    Logged in: 0
    Guests: 13
    Robots: 2

    Users list:
    not found

    Bots list:
    Yahoo, Google.com


    Vote
    Excellent
    Good
    Fair
    Poor
    Bad


    Site Visits
    Today: 14897
    Yesterday: 22090
    All visits: 61733896

    Site Info
    Recipes
      This Hour: 0
      Today: 0
      This Month: 0
      All Time: 70434

    Membership
      Registered Today: 0
      This Hour: 0
      This Month: 0
      Total: 256
      Banned: 0

    All recipes are on Petitchef
    Last Comments
    Author:
    Recipe: Lemon Cookies Post
    Author:
    Recipe: Lemon Cookies Post
    Author:
    Recipe: Fried Rice
    Author:
    Recipe: Lemon Cookies Post
    Author:
    Recipe: Harbor Village Bbq Pork
    Author:
    Recipe: Vanilla Pudding Sauce
    Author:
    Recipe: Peach Walnut Spice Cake G
    Author:
    Recipe: Caraway Biscuits
    Author:
    Recipe: Chapati Phulka
    Author:
    Recipe: Patouts Hot Crab Dip

    .:: © www.recipeslib.com 2007-2014 ::.
    Site Open In 0.001967 Seconds.