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Grilled Japanese Eggplant | Ethnic Recipes » International Recipes

Grilled Japanese Eggplant


Serving Size : 4
Ingredients
for prepare Grilled Japanese Eggplant
:
Amount Measure Ingredient - Preparation Method
2 pounds Japanese eggplant (about 6 eggplant)
2 tablespoons olive oil
1 teaspoon minced garlic
recipe Grilled Japanese Eggplant

1. Wash eggplant and pat dry. Lightly coat with olive oil, garlic, salt,
recipes international
and pepper. Prepare a charcoal fire. 2. Place eggplant on grill over direct heat and
international recipe
cover with lid. Turn several times during cooking. Eggplant should be done in
recipes for regional international foods
about 5 minutes.






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    Views: 3073 | Author: Shad0w | 14 August 2009 | Comments (0)


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