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Double Mushroom Soup With Barley | Ethnic Recipes » International Recipes

Double Mushroom Soup With Barley


Serving Size : 4
Ingredients
for prepare Double Mushroom Soup With Barley
:
Amount Measure Ingredient - Preparation Method
1/4 cup butter
4 ounces fresh tree oyster - (see note)
1/4 pound cultivated mushrooms - thinly sliced
1/4 cup pearl barley - rinsed and drained
1 small garlic clove - minced
3 1/2 cups beef stock
1 teaspoon grated fresh ginger
salt and white pepper to taste
double mushroom soup with barley
2 green onions - thinly sliced diag.
recipe Double Mushroom Soup With Barley

1. In a heavy, 2- to 3-quart saucepan
easy international recipe
over medium heat, melt butter. Add both kinds of mushrooms and cook, stirring occasionally, until they are
Double Mushroom Soup With Barley
lightly browned and any liquid has cooked away. Add barley and garlic, stirring
international recipes for beans
to coat barley with mushroom mixture. 2. Mix in 1 cup of stock. Bring to a boil,
recipes for regional international foods
cover, reduce heat, and simmer until barley is tender (about 45 minutes). 3. Stir in
easy international recipe
ginger and remaining stock. Cook, uncovered, over medium heat until soup is hot. Taste, season with salt if needed,

international recipes

and add pepper to taste. Just before serving, stir in green onions. Note: Use fresh tree oysters or other

international recipes for beans

Japanese-type mushrooms. Use small mushrooms whole, or larger ones sliced.






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  • Double Mushroom Soup With Barley


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    Views: 2276 | Author: Shad0w | 27 August 2009 | Comments (0)


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