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Teriyaki Shrimp | Ethnic Recipes » International Recipes

Teriyaki Shrimp


Serving Size : 4
Ingredients
for prepare Teriyaki Shrimp
:
Amount Measure Ingredient - Preparation Method
1 tablespoon grated fresh ginger
2 cloves garlic - minced
2 green onions - chopped
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon rice wine vinegar
1/2 tablespoon Asian sesame oil
1 pound (about 24) shrimp - shelled and deveined
1 tablespoon vegetable oil
1/2 teaspoon cornstarch
1 tablespoon water
2 tablespoons sesame seed, toasted - for garnish
recipe Teriyaki Shrimp

1. In a large bowl, stir together ginger, garlic, onions, soy
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sauce, honey, vinegar, and sesame oil. Reserve half of this marinade in another bowl. Place shrimp in first
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bowl and toss with marinade. Marinate 30 minutes to 4 hours in refrigerator. 2. In a wok or
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large skillet over medium-high heat, warm vegetable oil. Saute shrimp on one
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side until bright pink (2 to 3 minutes). Toss and cook second side until done (about 2 minutes).
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Remove to a dish and reserve. 3. Combine cornstarch and the water in a small bowl. Pour reserved marinade into
Teriyaki Shrimp
skillet, bring to a boil over medium-high heat, and stir in cornstarch mixture. Stir until sauce thickens
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(about 1 minute). Add shrimp, stirring to coat with sauce. 4. To
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serve, place shrimp on a serving dish, sprinkle with toasted sesame seed, and accompany with
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steamed rice.






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    Views: 2169 | Author: Shad0w | 13 September 2009 | Comments (0)


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