Spicy Chinese Potato Salad

Serving Size : 4
Ingredients

for prepare Spicy Chinese Potato Salad

:

Amount	Measure	Ingredient - Preparation Method
3	cups	cubed red potatoes - skin intact
3/4	cup	minced red bell pepper
1/2	cup	minced celery
1/4	cup	finely chopped green onions
1/4	cup	rice wine vinegar
2	tablespoons	dark sesame oil
1	teaspoon	grated gingerroot
1	teaspoon	honey
1	tablespoon	lemon juice
1	tablespoon	hoisin sauce
1/4	teaspoon	cayenne pepper - or more to taste

1. In a large pot over medium-high heat, cook potatoes until tender (about 20 minutes). Drain and chill for 20 minutes. 2. In a salad bowl combine red bell pepper, celery, green onions, vinegar, oil, gingerroot, honey, lemon juice, hoisin sauce, and cayenne. Add chilled potatoes and toss well. Cover with plastic wrap and set aside to marinate at room temperature for 20 minutes more. Serve at room temperature.

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