Fish Soup With Capers And Onions

Serving Size : 10
Ingredients

for prepare Fish Soup With Capers And Onions

:

Amount	Measure	Ingredient - Preparation Method
2	cups	minced onion
2	tablespoons	unsalted butter or safflower oil
2/3	cup	minced celery
2/3	cup	minced carrots
2	large	seeded tomatoes - cut into thin strips
1	cup	dry white wine
1 1/2	pounds	whitefish - bones removed
1	cup	peeled cucumber - seeded & sliced
4	cups	water
2	tablespoons	capers - drained
2	tablespoons	minced sour gherkin pickles
2	tablespoons	lemon juice - to taste

1. In a large stockpot over medium-high heat, saute onion in butter until soft but not browned. Add celery, carrots, tomatoes, and wine. Continue to cook for 5 minutes. 2. Add fish and cucumber. Cook for 3 to 4 minutes, then add the water. Bring to a boil. Lower heat and simmer until fish flakes (about 15 minutes). Add capers, pickles, lemon juice, and salt substitute and pepper to taste. Serve garnished with minced parsley. Makes 11 cups.

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