Stir Fry Prawns In Black Bean Sauce

Serving Size : 6
Ingredients

for prepare Stir Fry Prawns In Black Bean Sauce

:

Amount	Measure	Ingredient - Preparation Method
2	tablespoons	fermented black beans - rinsed well
2	teaspoons	minced garlic
1	tablespoon	grated gingerroot
1	pound	large prawns
1	cup	sliced onion
2	teaspoons	peanut oil
1	cup	chopped bok choy
1/2	cup	red bell pepper - julienned
1/4	cup	shiitake or other Asian mushrooms - sliced
1/2	cup	Chinese cabbage - chopped
1	cup	whole snow peas - ends trimmed
1	teaspoon	light miso
3/4	cup	defatted chicken or fish stock
1	teaspoon	honey
1	teaspoon	low-sodium soy or tamari sauce
1	tablespoon	arrowroot powder or cornstarch
2	tablespoons	cold water

1. In a small bowl mash together black beans, half the garlic, and ginger until mixture forms a paste. This can also be done in an electric minichopper or small food processor. Set aside. Peel and devein prawns. 2. In a wok or large skillet over medium-high heat, saute onion in peanut oil until soft but not brown, stirring constantly. Add remaining garlic, bok choy, bell pepper, and mushrooms. Stir-fry for 5 minutes. Add cabbage, snow peas, and black bean mixture. Cover and let cook for 2 to 3 minutes. 3. In a small bowl mix together miso and broth. Add to stir-fry with honey, soy sauce, and prawns. Stir-fry until prawns turn pink. In a small bowl mix together arrowroot and the water and add to stir-fry. Cook until slightly thickened (3 minutes). Serve at once. Pass around chopped cilantro for garnish.

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