Easy Beef Fajitas
Serving Size : 4
Ingredients for prepare Easy Beef Fajitas
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | cup | sliced onions |
| 1 | cup | sliced mushrooms |
| 1 | teaspoon | safflower oil |
| 1/3 | cup | dry sherry |
| 1 | pound | sirloin tip - fat trimmed |
| 2 | | serrano or jalapeno chiles - seeded and minced |
| 1/2 | teaspoon | cumin |
| 1/4 | teaspoon | ground coriander |
| 1 | teaspoon | minced cilantro |
| 4 | large | flour tortillas |
| 1/2 | cup | bottled salsa |
| 1/2 | | avocado - thinly sliced |
| 1 | cup | nonfat plain yogurt |
recipe Easy Beef Fajitas
1. In a large skillet over medium-high heat,
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saute onions and mushrooms in oil and sherry for 10 minutes. Cut steak into 1-1/2-inch
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strips and add to saute, cooking for 2 minutes more. Add chiles, cumin, coriander, and cilantro, and cook
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3 more minutes, stirring frequently. 2. Warm tortillas in toaster oven or conventional oven. Arrange bowls of
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salsa, sliced avocado, and yogurt on a tray. Wrap warmed tortillas in clean cloth napkin. Serve meat filling out
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of skillet or in prewarmed serving dish. Guests then assemble their own fajitas.
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